Maid – ½ cup

Salt – ¼ tb soon

Oil – ¾ tb spoon

Water – a little

Sieve maida with salt put refined oil and find well make hard dough with the help of water. Make round balls and roll like ‘puri’ with the help of dry maida cut 2=2 square pieces and fill the same filling that you filled in spring rolls. Give tri-cone shape and seal with the help of maida better deep fry till light brown serve with sweet chutney.