Vegetable Chopsuey

Noodles- one packet

Refined oil for frying

Vegetable like cabbage , carrots ,French beans

Capsicum cauli flower [2Cups]

For sauce

Water – 3 cup

Corn flour- 2 tb spoon

Tomato sauce – ½ cup

Vinegar or lemon juice – 1 tb spoon

Sugar – 1 tb spoon

Salt and black pepper – to taste

Soya sauce – 1 tb spoon

Ajino moto – 1tb spoon

Onion – 2 finely chopped

Method :

Part -1

  • boil noodles in salt water ion a big size vessel for 3-4 mins
  • strain in a  size strainer wash under cold water, apply 2 tb spoon refined with finger over the noodles and keep them on a towel or thick cloth to dry.
  • Fry little golden in refined oil.


Part – 2

  1. Make sweet sauce
    1. Fry chopped onion in 2 or 3 tea spoons of refined oil till it gets brown.
    2. Put all the veges and 1 ½ glass of water and give 2-3 boils.
    3. Mix corn flour in half glass of water and add some salt, keep it aside.
    4. Put all the masalas, sauces in the boiled veges and mix corn flour mixture to it.
    5. Stir well and give it 2-3 boils.
    6. Turn off the gas, mix vinegar.

Now, sauce is ready to eat.

When served, mix some fried noodles and garnish with some coriander leaves.

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