Vegetable Chopsuey
Vegetable Chopsuey
Noodles- one packet
Refined oil for frying
Vegetable like cabbage , carrots ,French beans
Capsicum cauli flower [2Cups]
For sauce
Water – 3 cup
Corn flour- 2 tb spoon
Tomato sauce – ½ cup
Vinegar or lemon juice – 1 tb spoon
Sugar – 1 tb spoon
Salt and black pepper – to taste
Soya sauce – 1 tb spoon
Ajino moto – 1tb spoon
Onion – 2 finely chopped
Method :
Part -1
- boil noodles in salt water ion a big size vessel for 3-4 mins
- strain in a size strainer wash under cold water, apply 2 tb spoon refined with finger over the noodles and keep them on a towel or thick cloth to dry.
- Fry little golden in refined oil.
Part – 2
- Make sweet sauce
- Fry chopped onion in 2 or 3 tea spoons of refined oil till it gets brown.
- Put all the veges and 1 ½ glass of water and give 2-3 boils.
- Mix corn flour in half glass of water and add some salt, keep it aside.
- Put all the masalas, sauces in the boiled veges and mix corn flour mixture to it.
- Stir well and give it 2-3 boils.
- Turn off the gas, mix vinegar.
Now, sauce is ready to eat.
When served, mix some fried noodles and garnish with some coriander leaves.