Soya chunks – 200 gms

Onion – 4, finely chopped

Green Chilies – 4 cut into length wise

Ginger – 2” crushed

Garlic – 12 cloves, crushed

Chilly sauce – 2 Table spoons

Tomato Sauce – 5 Table spoons

Soya Sauce – 1 ½ table spoon

Corn Flour – 1 tea spoon

Maida – 4 tea spoons

Ajino moto – 1 tea spoon

Honey/sugar – 1 table spoon

Ghee for frying

Salt and black chilly powder to taste.



  1. Soak soya chunks in salty water for two hours or give some steam and put in a strainer.
  2. Grate ginger and garlic in half quantity of tomato sauce, soya sauce and chilly sauce.
  3. Squeeze soya chunks and put in a pan.
  4. Mix all the ginger and garlic paste maida, salt, pepper and mix well.
  5. Keep for 10-15 mins.
  6. Now deep fry it to golden brown.
  7. Fry onion in one table spoon refined oil till light brown.
  8. Mix corn flour in ½ glass of water, mix all remaining sauces and masala’s. Mix all this water in onion.
  9. Stir well for 4 to 5 mins and serve with soup or fried rice.

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