Soya Chunks
Ingredients:
Soya chunks – 200 gms
Onion – 4, finely chopped
Green Chilies – 4 cut into length wise
Ginger – 2” crushed
Garlic – 12 cloves, crushed
Chilly sauce – 2 Table spoons
Tomato Sauce – 5 Table spoons
Soya Sauce – 1 ½ table spoon
Corn Flour – 1 tea spoon
Maida – 4 tea spoons
Ajino moto – 1 tea spoon
Honey/sugar – 1 table spoon
Ghee for frying
Salt and black chilly powder to taste.
Method:
- Soak soya chunks in salty water for two hours or give some steam and put in a strainer.
- Grate ginger and garlic in half quantity of tomato sauce, soya sauce and chilly sauce.
- Squeeze soya chunks and put in a pan.
- Mix all the ginger and garlic paste maida, salt, pepper and mix well.
- Keep for 10-15 mins.
- Now deep fry it to golden brown.
- Fry onion in one table spoon refined oil till light brown.
- Mix corn flour in ½ glass of water, mix all remaining sauces and masala’s. Mix all this water in onion.
- Stir well for 4 to 5 mins and serve with soup or fried rice.