vegetable sweet and sour soup

Vegetable Hot ‘n’ Sweet Sour Soup


Carrots – 4 roughly cut

French Beans – 4-5 roughly cut

Tomatoes – 2 big size, cut into big pieces


For Stock:

Take two glasses of water, put above veges, give boil and strain the stock; don’t mash the vegetables.


Carrot – 1, cut into small pieces

French beans – 2 sticks, cut into fine pieces

Mashrooms – ½ cup, cut into small fine pieces

Cabbage – ½ cup, finely chopped

Corn flour 1 big spoon

Ajino moto – 1 ½ table spoon

Soya sauce – 1 ½ table spoon

Chili sauce – ½ table spoon

Tomato Sauce – 1 table spoon

Vinegar – 2 tea spoons

Salt and black pepper to taste



Mix all vegetables in vegetable stock, except cabbage.

Give boil 2-3 mins and mix corn flour in half cup of water.

Mix in the stock.

Stir well for 1 min and add sauces, salt and pepper and also vinegar.

Put half of the cabbage and give 1 boil.

Serve soup, garnish with left out cabbage and serve hot!

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