Vegetable Noodles

Ingredents:

Noodles 1 packet

Carrot – 1, finely cut length wise

Capsicum – 1, finely cut length wise

Onion – 2, fine cut length wise

Cabbage – ½ or about 3 cups, finely cut length wise.

Soya sauce – 1 ½ table spoon

Ajino Moto – 1 tea spoon

Chilly sauce – 1 tea spoon

Tomato sauce – 2 table spoon

Vinegar – 1 ½ tea spoon

Salt and black pepper to taste

Method:

• In a big vessel put 7-8 glasses of water.
  Add 1 tea poon of oil, some salt and boil it.
  Put noodles and boil, keep stirring lightly.
  After it has boiled, put needles in a strainer and rinse under water.
  Apply 2 tea spoons of refind over the noodles and keep them aside.
• Take a big size kadai or a pan and put one table spoon of refind oil to it.
  Put onion and cook for 2 mins on high flame.
  Now add carrots and stir for 1 min.
  Now add capsicum and stir again for 1 min.
  Now add cabbage and put all the masalas and cook for 2 mins and add all sauces to it.
  Now add noodles that were keep aside and mix well for about 1 min.

  Serve hot!