Garlic cloves – 10-15 cut fine

Green chilly – 1 cut very fine

Red chilli flakes – ½  tea spoon

Salt – to taste

Lemon juice or vinegar – 2 tea spoon

Sugar – 2 tea spoon

Cornflour – ¼ tea spoon

Oil – ½ tea spoon

Soya sauce – ¼ tea spoon


  • Heat oil stir garlic for few seconds.
  • Mix all the sauces, sugar, vinegar, cornflour and masala’s in one cup water
  • Mix it in garlic, stir for 2 min as chutney becomes thick.
    (you can mix  cornflour, vinegar or more sugar and water)
  • After cooking put 1 tea spon coriander leaves also.

This chutney can be served with spring roll also

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