Ingredients:-

Thick Noodles – one small packet

Water – 4 cups

Salt – 1 tea spoon

Garlic – 6 to 7 cloves chopped

Green chilly – 1 cut very fine

Black paper – ¼ tea spoon

Sugar – 1 tea spoon

Ajino moto – ¼ tea spoon

Tomato sauces – 1 table spoon

Chilly sauce – ½ tea spoon

Carrot – 1 medium

French leaves – 10-12 sticks

Cabbage – ½ cup

Cauliflower – ½ cup

Capsicum – 1

Spring onion – ½ cup

Oil – 4 tea spoon

 

Method:

  • Cut all veges length wise or small cubes
  • Boiled noodles in salty water wash under tap after striving
  • Apply 1 tea spoon oil with fingers.
  • Heat oil, fry garlic and mix all veges. Cook on high flam. Now add sauces and masala’s mix noodles, stir and mix for 2-3 min.

Tangy sauce

Ingredients:-

Vinegar – ½ cup

Sugar – 1 tb spoon

Lemon juice – ½ t.spoon

Salt – to taste

Green chilies – 2 tb. Sp

Garlic fine chopped – 1 tn . sp

Method:

Mix all these things in vinegar, mix well keep ½ an hour for setting

You can server this sauce all chines dishes and soups.

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