Budha Bowl
Ingredients:-
Water – 3 cups
Corn flour – 2 t.s.p
Tomato sauce – 1 ½ cup
Vinegar or lemon juice – 1 tea sp
Sugar – 1 tea sp
Salt and Black Pepper – to taste
Ajino moto – 1 t.s.p
Onion – 2 finely cut
Cabbage – ¼ cup
Capsicum – ½ cup
French leave – 5-6 cut small pcs
Cauliflower – ¼ cup
Broccoli – ¼ cup
Oil – 1 tb.sp
Cut all vegetables in cubs(capsicum & cabbage keep separate)
Mix corn flour and all sauce salt and ½ t.sp black pepper in ½ cup water
Method:
- Heat oil fry onion on high flame for 2 min.
- Put all the vegetables in 1 ½ glass water give 2.3 boils
- Add cabbage and capsicum.
- Mix the corn flour mixture with sauce stir 2-3 min cook thick
Serve with rice
You can put 2 tb.sp. Paneer cubs also give layers in medium bowls.
One layers of chubby can be gives