Ingredients:-

Ladies Fingers – 200 gm big size

Paneer – 100 gm

Salt – to taste

Red chilly powder – ¼ t.sp

Black pepper – ¼ t.sp

Onion – 2 grinded

Tomatos – 2 grinded

Fresh curd – 3 tb.sp

Garam masala – ½ tea. Sp

Haldi – ¼ t.sp

Garlic flacks – 5

Ginger – 1 pc

Fresh cream or malai – 2 tb.sp

 

Method:

  • Cut lady finger edges give cut in the centre length wise apply ¼ t,sp salt keep for 10 min
  • Crush paneer mix black pepper, red chilly powder and salt to taste fill the mixture in lady fingers
  • Fry bhindi in 2 tb.sp ghee
  • Heat one table spoon oil and fry onion, garlic and ginger paste till light brown
  • Now add tomatoes cook. Again for 2-3 min.
  • Add all masala’s and curd  fry 2-3 min
  • Mix fried bhindi, put garam masala cook 4-5 min on high flame.
  • Put in a serving dish, garnish with some grated paneer and cream.
  • Cook in oven 2-3 min.

Serve hot with prantha and chapathti

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