Lady Fingers
Ingredients:-
Ladies Fingers – 200 gm big size
Paneer – 100 gm
Salt – to taste
Red chilly powder – ¼ t.sp
Black pepper – ¼ t.sp
Onion – 2 grinded
Tomatos – 2 grinded
Fresh curd – 3 tb.sp
Garam masala – ½ tea. Sp
Haldi – ¼ t.sp
Garlic flacks – 5
Ginger – 1 pc
Fresh cream or malai – 2 tb.sp
Method:
- Cut lady finger edges give cut in the centre length wise apply ¼ t,sp salt keep for 10 min
- Crush paneer mix black pepper, red chilly powder and salt to taste fill the mixture in lady fingers
- Fry bhindi in 2 tb.sp ghee
- Heat one table spoon oil and fry onion, garlic and ginger paste till light brown
- Now add tomatoes cook. Again for 2-3 min.
- Add all masala’s and curd fry 2-3 min
- Mix fried bhindi, put garam masala cook 4-5 min on high flame.
- Put in a serving dish, garnish with some grated paneer and cream.
- Cook in oven 2-3 min.
Serve hot with prantha and chapathti