Cheese Pizza Recipe
Ingredients:-
yeast – ¼ t.sp
Sugar – ¼ t.sp
White flour – 1 ½ cup
Salt – to taste
Cheese – grated 1 cup
Butter – 1 tb spoon
Milk – 1 cup
Bred cream – ½ cup
For the toping
Onion – 1 large chopped
Butter – 1 tb spoon
Red big tomato – 4 pc cut in pcs
Salt to taste
Capsicum – 2 pc cut length wise
Green chillies – 2 very fine
Amul cheese – ½ cup grated
Mashroom – 1 packed wash and ccut fine slices
Paneer – 200 gm cut in ¼ cubes
For topping
- cut tomatoes and fry onion in butter 1 min
- Add tomatoes until brown and hick add salt a pepper
- Mix half quantity of cheese
Method:
- Soak yeast in a little sugar and warm water cover and allow to rise in a warm place for 15 min
- In a deep bowl mix flour salt and the remaining cheese and butter mix together well thick finger tops
- Add yeast mixture, milk and water to make dough, cover with the net cloth and keep it in the warmth to rise for two hours
- Till dough ball rise to more than double to its size
Grees a baking sheet and spread bread crumbs. Lightly kneed the dough and roll into a thick round disc.
Place it on the baking sheet for another ½ an hour to rise, after topping bake for 10-20 min