Sweet & sour vegetable

Ingredients:

Carrots – medium size (cut small pcs)

French leaves – 6-10 cut medium pcs

Spring onion – 2-3 cut slices

Normal onion

Capsicum – 1 cut small slices

Cabbage – washed and cut small pcs 1 big cup

Oil – 4 tb spoon

Ajino moto – ¼ tea spoon

Tomato sauce – 1 cup

Vinegar – 2 tb spoon

Sugar – 4 tb spoon

Black pepper – ½ t.sp

Salt – to taste

Water – 1 ½ cup

Corn flour – 3 tb sp

Spring onion – 2 tb sp (for garnishing)

Coriander leaves – ½ cup washed & cut

Method:

1. Wash all the vegetables
2. Cut in all small cubs
3. Cut onion fine
4. Now put all in a pan
5. Fry onion till light golden
6. Mix all the vegetables cook 2 min
7. Put all the sauce, salt & black pepper
8. Add water mixed corn flour becomes thick
9. Turn off the fire garnish with spring onion and coriander leaves

Serve with rice