Ingredients:

Carrots – medium size (cut small pcs)

French leaves – 6-10 cut medium pcs

Spring onion – 2-3 cut slices

Normal onion

Capsicum – 1 cut small slices

Cabbage – washed and cut small pcs 1 big cup

Oil – 4 tb spoon

Ajino moto – ¼ tea spoon

Tomato sauce – 1 cup

Vinegar – 2 tb spoon

Sugar – 4 tb spoon

Black pepper – ½ t.sp

Salt – to taste

Water – 1 ½ cup

Corn flour – 3 tb sp

Spring onion – 2 tb sp (for garnishing)

Coriander leaves – ½ cup washed & cut

 

Method:

  1. Wash all the vegetables
  2. Cut in all small cubs
  3. Cut onion fine
  4. Now put all in a pan
  5. Fry onion till light golden
  6. Mix all the vegetables cook 2 min
  7. Put all the sauce, salt & black pepper
  8. Add water mixed corn flour becomes thick
  9. Turn off the fire garnish with spring onion and coriander leaves

Serve with rice

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