Vegetable Seekhein for 10-15 Persons


Peas – ½ cup

Garlic – 3 pcs

Ginger – 1 pc

Jeera – 1 tea sp

Salt – to taste

Green chillies – 2-3 very fine

Red chilly powder – ¼ t.sp

Onion – 1 small cut fine

Coriander leaves – ½ cup

  1. Half grinder the shelled peas keep aside
  2. Grind, ginger, garlic paste
  3. Fry jeera in 1 tb spoon oil and fry onion for 2 min now fry ginger garlic paste till dry and golden add peas again fry for 2,3 min that all water dries up now add salt green chilly and all other masalas and coriander leaves
  4. Soak the bread in the milk for few second, sgeeze it mix the bread in peas mixture of the mixture breaks you can add more bread

Making small balls give shape like senkein and deep fry till brown

At the of serving apply one tooth pick in corns.

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