Malai Kofta
For 4 Person
Ingredients:-
Paneer – 250gm
Plain flour (Maida) – 1 tea sapoon
Oil for frying and cooking
Ginger – 2” Piece
Garlic – 5 Flakes
Onion – 2 Medium
Tomato – 2 Medium
Peas – ½ cup peeled
Coriander leaves – ½ cup finely cut
Kitchen King MDH – 3 tea spoon
Degimirch – ½ tea spoon
Salt – to taste
Fresh cream or thick malai – 1 ½ cup
Tomato sauce – 3 tea spoon
Method:
- How to make kofta balls.
- Grate paneer fine in some palate now mash it with some katori or your palm so fine that there should be no lump smaller lump
- Add 1 tea spoon maida
- ¼ tea spoon salt 1 pinch.
- Red chilli powder mix well
- Make small balls
- Deep fry till light brown keep side
For Gravy
- Tale ginger, garlic, onion, tomatoes grind with little water
- Heat ghee put corianders now put paste, cook till light brown, put salt, Degi mirch, Kicthen king stir for one min.
- Now add malai or fresh cream.(if you are using malai first beat it softly)
- Keep on stirring on low flame for 2-3 min.
- Now add peas, 1 cup water steam on a low forfive mint so that peas cooked, after removing cooker lid add tomatoes sauce & koftas
- Cook for 3-4 min. ( if the gravy looks very thick.
- You can add while water
Garnishing
With cut coriander 1 tea spoon cream reaming 1” pc of ginger (cut fine length wise)
Enjoy with chapatti or parantha.