Ingredients:-

Paneer – ½ kg cut medium pcs

Maida – 2 tea sp

Chilly sauce – ½ tea sp

Soya sauce – 1 tea sp

Ajino moto – ¼ tea sp

Salt – to taste

Ginger – 1 pc (make paste with little water)

Garlic – 8 flakes (make paste with little water)

Vinegar – ½ tea sp

Add all sauce masala and maida, salt mix paneer keep in fridge for 2-3 hours, deep fry light brown

 

For Tadka

Ingredients:-

Onion – 3 cut big cubes

Garlic – 6 flakes cut fine

Capsicum – 3 cut long thick trips

Tomatoes sauce – 2 tb sp

Soya sauce – ½ tea sp

Black pepper – ¼ tea sp

Vinegar – 1 tea sp

Honey – 2 tea sp

Ajino moto – 1 tea sp

Salt – ½ tea sp

Corn flour – ½ tea sp

Water – ½ cup

Mix all things together

 

Method:

  • Fry onion in oil on high flame for 2 min, remove from oil
  • Fry capsicum in this oil cook one min on high flame also remove it
  • In rest ghee fry garlic
  • Add all masala with water keep on stirring mix already cooked paneer cook 2 min in last
  • Add cooked onion and capsicum stir for few seconds

Serve hot as snacks

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