Cheese Chilly
Ingredients:-
Paneer – ½ kg cut medium pcs
Maida – 2 tea sp
Chilly sauce – ½ tea sp
Soya sauce – 1 tea sp
Ajino moto – ¼ tea sp
Salt – to taste
Ginger – 1 pc (make paste with little water)
Garlic – 8 flakes (make paste with little water)
Vinegar – ½ tea sp
Add all sauce masala and maida, salt mix paneer keep in fridge for 2-3 hours, deep fry light brown
For Tadka
Ingredients:-
Onion – 3 cut big cubes
Garlic – 6 flakes cut fine
Capsicum – 3 cut long thick trips
Tomatoes sauce – 2 tb sp
Soya sauce – ½ tea sp
Black pepper – ¼ tea sp
Vinegar – 1 tea sp
Honey – 2 tea sp
Ajino moto – 1 tea sp
Salt – ½ tea sp
Corn flour – ½ tea sp
Water – ½ cup
Mix all things together
Method:
- Fry onion in oil on high flame for 2 min, remove from oil
- Fry capsicum in this oil cook one min on high flame also remove it
- In rest ghee fry garlic
- Add all masala with water keep on stirring mix already cooked paneer cook 2 min in last
- Add cooked onion and capsicum stir for few seconds
Serve hot as snacks