Dal Makhani
Ingredients:-
Urad whole wheat dal – 1 cup
Chana dal – ¼ cup
Onion – 1 cut fine
Ginger – ½ pc paste
Garlic – 6 flakes paste
Green chilly – 1
Red chilly whole – 1
Salt + deggi mirch – to taste
Mustard oil or sarso oil – 1 tb sp
Tomato – 1 big size
Dal chini – ¼ stick
Badi elachi – 1 pc
Long – 2 pc
Method:
- Wash dal’s mix 15 glass of water
- Add ginger garlic paste, onion, tomatoes fine let it cook in cooked until water remains in Dal (in between simmer the gas)
- When you open cooker if needed put more water give more 10 to 20 whistles
For Tadka
Onion – 2 big size cut fine
Ginger – cut fine length wise
Method:
- Fry onion till dark brown
- Put ½ tea sp garam masala & red chilly powder and giner,
- Add in dal, Garnish with butter or cream
Serve hot