Ingredients:-

Urad whole wheat dal – 1 cup

Chana dal – ¼ cup

Onion – 1 cut fine

Ginger – ½ pc paste

Garlic – 6 flakes paste

Green chilly – 1

Red chilly whole – 1

Salt + deggi mirch – to taste

Mustard oil or sarso oil – 1 tb sp

Tomato – 1 big size

Dal chini – ¼ stick

Badi elachi – 1 pc

Long – 2 pc

 

Method:

  • Wash dal’s mix 15 glass of water
  • Add ginger garlic paste, onion, tomatoes fine let it cook in cooked until water remains in Dal (in between simmer the gas)
  • When you open cooker if needed put more water give more 10 to 20 whistles

 

For Tadka

Onion – 2 big size cut fine

Ginger – cut fine length wise

Method:

  • Fry onion till dark brown
  • Put ½ tea sp garam masala & red chilly powder and giner,
  • Add in dal, Garnish with butter or cream

Serve hot

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