Fresh mashrooms – 1 packed washed

Capsicum – 2 cut length wise

Onion – 2 cut big pcs length wise

Ginger – 1 pc paste

Garlic – 6 flakes paste

Oil – 2 tb sp

Soya sauce – ½ tea sp

Tomato sauce –  tb sp

Black pepper – ½ tea sp

Salt – to taste

Corn flour – ½ tea sp in ¼ cup water

Kitchen king – ½ tea sp



  • Fry onion one tb sp oil on high flame for two min
  • Remove from oil, in remaining oil fry capsicum for one min keep aside
  • Now add more oil fry mashrooms for 2 min keep aside, in rest oil
  • Fry ginger garlic paste till little brown add mashrooms and all masala and corn flour, keep on stirring
  • Add sauce in last now add onion & capsicum, stir 5 to 10 seconds

Serve with nan or tandoori lacha prantha

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