Mashrooms – 1 packed washed

Peas pealed – ½  cup

Onion – 1

Ginger – 1 pc paste

Garlic – 4 flakes paste

Kitchen king – 1 tea sp

Salt – to taste

Red chilly powder – to taste

Refined oil – 2 tb sp

Cut fine coriander – 2 tb sp



  • Wash mashrooms, cut into four pc
  • If small put whole or into two pcs, wash peas keep aside in oil fry paste till brown
  • Add salt, pepper and kitchen king fry one min
  • Add two tb sp of water and mushrooms & peas cook till peas cook. But tender
  • If you see water after cooking dry it on high flame, remove from gass

Garnish with coriander serve hot

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