Ingredients:-

Mashrooms – ½ packed

Carrot – one cut medium pcs

Peas – 1 cup

French leaves -1/4 cup cut length wise

Potatoes – one in pcs fried

Capsicum – 1 cut into cubes

Ginger – one pc paste

Garlic – 6 flakes paste

Onion – 2 cut big size

Corn flour – 1 tea sp mix in ½ cup water

Tomato sauce – ½ cup

Soya sauce – ½ tea spoon

Black pepper – ¼ tea sp

Vinegar – 1 tea sp

Ajino moto – ¼ tea sp

Coriander fresh leaves – ½ cut fine

Sugar – ½ tea sp

 

Method:

  • Boil, peas & beans 4 to 5 min, keep aside
  • In two table ghee fry onion on high flame for 2 min
  • In rest oil fry capsicum on high flame for min remove from oil
  • Add more oil fry ginger garlic paste till brown add mushrooms cook for 4-5 min
  • Now add corn flour all sauces and masala cook for one min
  • Mix all previously cooked vegetable in last
  • Add onion & capsicum

Garnish with coriander

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