Mix Vegetable with Chinese Method
Ingredients:-
Mashrooms – ½ packed
Carrot – one cut medium pcs
Peas – 1 cup
French leaves -1/4 cup cut length wise
Potatoes – one in pcs fried
Capsicum – 1 cut into cubes
Ginger – one pc paste
Garlic – 6 flakes paste
Onion – 2 cut big size
Corn flour – 1 tea sp mix in ½ cup water
Tomato sauce – ½ cup
Soya sauce – ½ tea spoon
Black pepper – ¼ tea sp
Vinegar – 1 tea sp
Ajino moto – ¼ tea sp
Coriander fresh leaves – ½ cut fine
Sugar – ½ tea sp
Method:
- Boil, peas & beans 4 to 5 min, keep aside
- In two table ghee fry onion on high flame for 2 min
- In rest oil fry capsicum on high flame for min remove from oil
- Add more oil fry ginger garlic paste till brown add mushrooms cook for 4-5 min
- Now add corn flour all sauces and masala cook for one min
- Mix all previously cooked vegetable in last
- Add onion & capsicum
Garnish with coriander