Ingredients:-

Onion – 2 cut very fine

Tomatoes – 3 cut very fine

Ginger – 1 pc paste

Garlic – 4 flakes – paste

Peas – 1 cup

Phool mkhane – ½ cup

Khoya – ½ cup

Green cardamoms – 3

Kitchen king – 2 tea sp

Deggi mirch & salt – to taste

Almonds 10 soaked – peeled

Cashew nuts – 5 pcs

Tomato sauce – 1 tb sp

 

Method:

  • In 2 tb sp ghee fry phool mkhane till light brown, keep aside, in rest ghee fry onion light pink
  • Add ginger garlic paste cook 2-3 min
  • Add all masala & tomatoes cook
  • Till tomatoes done add peas cook in light steam with a little water now add khoya, dry fruit cook for 3-4 min mix sauce
  • Sever hot.

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