Ingredients:-

Lady finger – 200gm big size

Paneer – 100gm

Salt – to taste

Chilly powder – ¼ tea sp

Black pepper – ¼ tea sp

Onion – 2 grinded

Tomatoes – 2 grinded

Ginger – 1 pc paste

Garlic – 6 flakes paste

Curd – 3 tb sp fresh

Ghee – 1 tb sp

Fresh cream or malai – 3 tb sp

Haldi – 1 pinch

Salt & red chilly – to taste

Kitchen king – 1 tea sp

Baby Tomatoes – 4 to 6 pcs

 

Method:

  • Cut lady finger from the center apply salt keep 15 to 20 min
  • In paneer mix salt, black pepper and red chilly
  • Fill this material in ladies fingers, fry for 4 to 5 min in three tb sp ghee
  • Fry paste in oil cook until ghee come on top
  • Now add all masala, curd bhindi cook for 2 min on high flame
  • Add lightly beaten Malai or fresh cream cook on low fire for 3-4 min
  • Otherwise after putting cream shift it in serving dish
  • Put 2 spoon grated paneer cook for 2 min
  • Garnish with baby tomatoes serve with pranathas

(best combination with any dal)

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