Ingredients:-

Paneer – 200 gm cut into small cubes fry light brown, dip in water and strain

Almonds ¼ cup soaked and pealed

Cashew – ¼ cup soaked

Resins – 2 table spoon

Poha – 2 table sp properly washed

Onion – 3 finely cut

Tomatoes – 8 peeled and grated

Salt – to taste

Degi mirch – ½ tea sp

Kitchen king – 2 table spoons

Cardamoms – 3

Tomato souce – 2 tb sp

 

Method:

  • Heat 2 table sp ghee fry onion till light brown
  • Put cardamoms and ground tomatoes salt and degi mirch and kitchen king cook for 4-5 min
  • Add Poha add all dry fruits paneer cotter, cook for 2-3 min
  • Its ready Garnish with fresh coriander

Serve with parontha

 

This veg, Malai kofta, Palak Paneer are the good combination with chana bhaturas.

Leave a Comment