Dry Fruits and Vegetables
Ingredients:-
Paneer – 200 gm cut into small cubes fry light brown, dip in water and strain
Almonds ¼ cup soaked and pealed
Cashew – ¼ cup soaked
Resins – 2 table spoon
Poha – 2 table sp properly washed
Onion – 3 finely cut
Tomatoes – 8 peeled and grated
Salt – to taste
Degi mirch – ½ tea sp
Kitchen king – 2 table spoons
Cardamoms – 3
Tomato souce – 2 tb sp
Method:
- Heat 2 table sp ghee fry onion till light brown
- Put cardamoms and ground tomatoes salt and degi mirch and kitchen king cook for 4-5 min
- Add Poha add all dry fruits paneer cotter, cook for 2-3 min
- Its ready Garnish with fresh coriander
Serve with parontha
This veg, Malai kofta, Palak Paneer are the good combination with chana bhaturas.