Paneer – 500gm (cut paneer in half thin long strip)

Capsicum – 3pc (cut long strip)

Coriander seeds – 2 tsp

Red chillies whole – 3

(Pound together)

Kasoori methi – 1 tea sp

Green chillies – 3 cut very fine

Ginger – 1 pc cut very fine

Tomatoes – 5 chopped

Chopped coriander – ½ cup

Ghee – 2 two table sp

Salt – to taste

Garlic – 8 cloves (grinder into paste)

Ginger – ½ pc



  • In oil cook capsicum on high flame only one min remove, aside
  • In remaining oil fry ginger garlic paste till light brown add spices cook for few seconds
  • Add ginger tomatoes until the ghee come on top
  • Add kasoori methi paneer and cook one min
  • Add capsicum garnish with coriander

Ready to serve

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