Kadai Paneer Recipe
Ingredients:-
Paneer – 500gm (cut paneer in half thin long strip)
Capsicum – 3pc (cut long strip)
Coriander seeds – 2 tsp
Red chillies whole – 3
(Pound together)
Kasoori methi – 1 tea sp
Green chillies – 3 cut very fine
Ginger – 1 pc cut very fine
Tomatoes – 5 chopped
Chopped coriander – ½ cup
Ghee – 2 two table sp
Salt – to taste
Garlic – 8 cloves (grinder into paste)
Ginger – ½ pc
Method:
- In oil cook capsicum on high flame only one min remove, aside
- In remaining oil fry ginger garlic paste till light brown add spices cook for few seconds
- Add ginger tomatoes until the ghee come on top
- Add kasoori methi paneer and cook one min
- Add capsicum garnish with coriander
Ready to serve