Palak Paneer Recipe

Ingredients:-

Spinach – ½ kg use only leaves washed

Onion – 1 cut big pcs

Garlic – 4 cloves

Ginger – 1 pc

Chana dal – 2 tea spoon

Green chilly – 1 or two

Water – 2 glass

Mix all above things give 20 whistles keep to cool

For Tadka

Ingredients:-

Paneer – 1 big cup cut into cubes

Onion – 2 cut fine

Tomatoes – 2 cut fine

Fresh curd – 2 table spoon

Salt – to taste

Chilly powder – to taste

MDH Kitchen king – 2 tea spoon

Fresh cream – ½ cup

Method:

• Fry onion in little ghee light brown
• Add tomatoes salt and black pepper and kitchen king cook for 4-5 min on low flame
• Ground spinach with curd and add with this masala cook for 3-4 min
• In the last put fresh cream and paneer cook few min

Serve hot garnish with 1 tea spoon fresh cream or grated paneer