Ingredients:-

Paneer – 300 gm

Onion – 3 cut into big pcs boiled with ½ cup water

Cashes nuts – 1 ½ tb sp soaked

Cardamoms – 4 pcs

Cloves – 3

Cinnamon – 1 pcs broken in two three pcs

Bay leaf – 2

Green chillies – 3 chopped fine

Sugar – 1 tea spoon

Ghee – 2 ½  tb sp

Whole red chilly – 2 broken in 2-3 pcs

Coriander seeds – 1 ½ cup chura in mixy

For Pasta

Ingredients:-

Garlic – 5 flackes

Ginger – ½ pc

Grinder live with little water

Method:

  • Grind boiled onion along with cashes nuts
  • In hot ghee put cardamoms cinnamon cloves bay leaf and fry ginger garlic paste till light brown
  • Now add grounded onion & cashes nuts cook 3-4 min
  • Add Green chillies, red chillies, coriander seeds fry 2 mins
  • Now add curd shall
  • Cook till the ghee come on top (keep flam slow)
  • Now add sugar, coriander, paneer stir well cook 2 min

Serve hot with nan or lacha parathna

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