Paneer Lajawab recipe
Ingredients:-
Paneer – ½ kg cut big cubes ½ thick and 2 big
Ginger – 1 pc
Garlic – 8 flakes
Plain flour – 2 sp
Dry mango powder – ½ t.s
Salt – ½ t.s
Black pepper – ¼ t.s
How to get your Paneer ready
In Ginger garlic paste mix maida and all masala make thik paste add paneer keep in fridge for 2-3 hours now deep fry light brown or roast from all sides on a nonstick pan applying little oil punc paneer with knife or folk
For Gravy
Ingredients:-
Corn flour – ½ tea sp (mixed in ½ cup water)
Onion – 8 big size
Tomatoes – 10 big size
Ginger – 1 pc paste
Garlic- 6 flakes paste
Kitchen king – 2 tea sp
Chicken masala – 1 tea sp
Tomato sauce – 2 tb sp
Sugar – ½ tea sp
Mango powder – ¼ tea sp
Oil, salt, black pepper, red chilly powder to taste
Method:
- Cut 4 onion big cubes
- Cut 4 onion grated (mota)
- 5 tomatoes cut big pcs
- 5 tomatoes grated (mota)
- Heat oil on light flame fry onion 2 min
- Remove now in rest oil put cut tomatoes again in remaining oil (fry grated onion, ginger garlic paste) till light brown
- Now add grated tomatoes fry 3-4 min
- Add all the masalas stir one min
- Add corn flour and a little water mix paneer & onion & tomatoes cooked. Before cover and cook for 2 min
- Add tomato sauce
Garnish with coriander leaves enjoy with chappati, nan or parantha