Ingredients:-

Paneer – ½ kg cut big cubes ½ thick and 2 big

Ginger – 1 pc

Garlic – 8 flakes

Plain flour – 2 sp

Dry mango powder – ½ t.s

Salt – ½ t.s

Black pepper – ¼ t.s

 

How to get your Paneer ready

In Ginger garlic paste mix maida and all masala make thik paste add paneer keep in fridge for 2-3 hours now deep fry light brown or roast from all sides on a nonstick pan applying little oil punc paneer with knife or folk

For Gravy

Ingredients:-

Corn flour – ½ tea sp (mixed in ½ cup water)

Onion – 8 big size

Tomatoes – 10 big size

Ginger – 1 pc paste

Garlic- 6 flakes paste

Kitchen king – 2 tea sp

Chicken masala – 1 tea sp

Tomato sauce – 2 tb sp

Sugar – ½ tea sp

Mango powder – ¼ tea sp

Oil, salt, black pepper, red chilly powder to taste

 

Method:

  • Cut 4 onion big cubes
  • Cut 4 onion grated (mota)
  • 5 tomatoes cut big pcs
  • 5 tomatoes grated (mota)
  • Heat oil on light flame fry onion 2 min
  • Remove now in rest oil put cut tomatoes again in remaining oil (fry grated onion, ginger garlic paste) till light brown
  • Now add grated tomatoes fry 3-4 min
  • Add all the masalas stir one min
  • Add corn flour and a little water mix paneer & onion & tomatoes cooked. Before cover and cook for 2 min
  • Add tomato sauce

Garnish with coriander leaves enjoy with chappati, nan or parantha

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