Ingredients:-

Paneer – 250gm cut small cubes

Fresh – cream 100gm

Milk – ½ cup

Ginger – ½ pc paste

Garlic – 10 flakes paste

Kasoori methi – 2 tea spoon (crushed fine)

Black pepper powder – ½ tea sp

Ghee – 2 tea spoon

Salt – to taste

Method:

  • In oil fry ginger garlic paste for 3-4 min
  • Add salt, pepper, methi & milk cream cook 2-3 min
  • Add paneer again cook one min

It’s ready to eat

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