Serves: 4–5 people

Ingredients for Wonton Wrappers

  • Maida (plain flour) – 2 cups
  • Salt – ¼ tsp
  • Oil – 1 tbsp
  • Water – as required

Ingredients for Filling

  • Cabbage – 1 cup (finely chopped)
  • Carrot – ½ cup (finely chopped or grated)
  • Capsicum – ¼ cup (finely chopped)
  • Spring onion – 2 tbsp (finely chopped)
  • Garlic – 1 tsp (finely chopped)
  • Soy sauce – 1 tbsp
  • Black pepper – ¼ tsp
  • Salt – to taste
  • Oil – 1 tsp

For Sealing Paste

  • Plain flour – 1 tbsp
  • Water – 2 tbsp

For Frying

  • Oil – for deep frying

Method

Prepare the Dough

  1. Add plain flour and salt to a bowl.
  2. Add oil and mix well.
  3. Gradually add water and knead into a smooth and firm dough.
  4. Cover and rest for 20–30 minutes.

Prepare the Filling

  1. Heat 1 tsp oil in a pan.
  2. Add garlic and sauté for a few seconds.
  3. Add cabbage, carrot, capsicum, and spring onion.
  4. Stir-fry on high heat for 2–3 minutes.
  5. Add soy sauce, salt, and black pepper. Mix well.
  6. Allow it to cool completely.

Prepare the Wontons

  1. Mix plain flour and water to make a thick sealing paste.
  2. Divide the dough into small portions.
  3. Roll each portion thinly using dry flour.
  4. Cut into square wrappers.
  5. Place 1 tsp filling in the center of each square.
  6. Apply sealing paste on the edges.
  7. Fold and seal into wonton shapes.

Fry the Wontons

  1. Heat oil in a deep pan over medium heat.
  2. Fry until golden brown and crispy.
  3. Remove and place on absorbent paper.
  4. Serve hot.

Serving Suggestions

  • Serve hot with chilli sauce, schezwan sauce, or tomato ketchup.
  • Best enjoyed fresh and crispy.
  • Perfect as a snack, starter, or party appetizer.
  • Can also be served with soup.

Tips

  • Thin wrappers give the crispiest wontons.
  • Keep the filling dry to avoid tearing.
  • Seal edges properly to prevent leakage.
  • Fry on medium heat for even crispiness.
  • Serve immediately for best texture.

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