Serves: 4–5 people

Ingredients

Vegetables and Toppings

  • Cabbage leaves – 1 full cabbage (separated and washed properly)
  • Carrot – 1 (cut into medium pieces)
  • French beans – 2 tbsp (cut lengthwise)
  • Green peas – ½ cup (shelled)
  • Potatoes – 2 (cut into large pieces)
  • Boiled potatoes – 2
  • Paneer – 250 g (cut into thick strips)
  • Onion – 2 (cut into large cubes)
  • Noodles – ¼ packet (prepared)
  • Pineapple – 2 slices (cut into cubes)
  • Oil – as required (for frying and roasting)

For Potato Tikkis

  • Corn flour – ¼ tsp
  • Salt – a pinch
  • Red chilli powder – a pinch
  • Black pepper powder – a pinch

For Sizzler Sauce

  • Water – 3 cups
  • Corn flour – 2 tsp (mixed in ½ cup water)
  • Tomato sauce – 1½ cups
  • Vinegar or lemon juice – 1 tsp
  • Sugar – 1 tbsp
  • Soy sauce – 1 tsp
  • Ajinomoto – 1 tsp (optional)
  • Salt – to taste
  • Black pepper – to taste
  • Onion – 2 (finely chopped)

Method

Prepare Sizzler Sauce

  1. Heat oil in a pan.
  2. Add chopped onion and sauté until light golden brown.
  3. Add water, tomato sauce, soy sauce, sugar, salt, black pepper, and Ajinomoto.
  4. Bring to a boil and mix well.
  5. Add corn flour slurry while stirring continuously.
  6. Cook for 2–3 minutes until the sauce slightly thickens.
  7. Add vinegar or lemon juice and switch off the flame.

Prepare Vegetables and Toppings

  1. Boil carrot, French beans, and green peas for 3–4 minutes; drain well.
  2. Fry potato pieces until light golden brown.
  3. Lightly fry paneer pieces until golden.
  4. Mash boiled potatoes, mix with corn flour, salt, red chilli powder, and black pepper; shape into tikkis and roast on a pan until golden.
  5. Prepare noodles as per instructions.
  6. Fry onion cubes on high flame until slightly browned.

Assemble the Sizzler

  1. Heat the sizzler plate until very hot and place it on a wooden base.
  2. Line the plate with cabbage leaves.
  3. Arrange noodles, vegetables, potatoes, paneer, pineapple, and tikki in sections.
  4. Pour prepared sauce over each component.
  5. Add a small cube of butter for the sizzling effect.
  6. Serve immediately while hot and sizzling.

Serving Suggestions

  • Serve immediately on a hot sizzling plate.
  • Best enjoyed fresh and hot.
  • Perfect for parties and restaurant-style presentation.
  • Can be served with extra sauce or chilli sauce.

Tips

  • Keep all ingredients ready before heating the plate.
  • Do not overcook vegetables to maintain crunch.
  • Use thick sauce for better coating.
  • Handle hot plate carefully.
  • Butter enhances the sizzling effect.

Leave a Comment