Veg Pasta in White Gravy

Ingredients:-

Paste – 1 cup (boiled)

Spinach – ½ lunch 250gm finally chopped

Mashrooms – 1 Packed cut into pieces

Milk – 1 ½ cup

Corn flour – 3 tea sp (mixed with ¼ cup water)

Fresh butter & olive oil – for cooking

Black pepper – to taste

Orange – ¼ tea sp

Chilly flakes – 2 pinch

Salt – to taste

Method:

• In olive oil cook
• Washed and chopped spinach for 2-3 min on high flame till water dries
• Keep aside now cook mushrooms till water dry up
• Add one tb sp olive oil put milk boil it, mix corn flour cook one min
• Now add spinach & mashrooms and all masala cook another one min paste
• Mix vegetable paste, one cup boiled fresh paneer
• Switch off the fire