Ingredients:-

Paste – 1 cup (boiled)

Spinach – ½ lunch 250gm finally chopped

Mashrooms – 1 Packed cut into pieces

Milk – 1 ½ cup

Corn flour – 3 tea sp (mixed with ¼ cup water)

Fresh butter & olive oil – for cooking

Black pepper – to taste

Orange – ¼ tea sp

Chilly flakes – 2 pinch

Salt – to taste

 

Method:

  • In olive oil cook
  • Washed and chopped spinach for 2-3 min on high flame till water dries
  • Keep aside now cook mushrooms till water dry up
  • Add one tb sp olive oil put milk boil it, mix corn flour cook one min
  • Now add spinach & mashrooms and all masala cook another one min paste
  • Mix vegetable paste, one cup boiled fresh paneer
  • Switch off the fire

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