Idli Recipe
Ingredients:-
Sujji – 1 cup
Curd – 1 cup
Salt – 1 tea sp levelled
Inno salt – 1 tea sp levelled
Method:
- Mix sujji, curd and salt make batter like pakoras keep for 10 min
- In idli maker put one glass of water and keep on fire
- Apply ¼ tea sp oil on idli tend
- Now add inno salt in idli batter mix for one min
- Put one table sp in each stand and steam for 1 min
- Masala Idli
Ingredients:-
If you want to make masala idli
While making idli you can add cashew nuts baby peas, finally cut carrots, finely cut spinach or one tea sp gram dal soaked
- Plain Idli with masala
In plain Idli you can put masala like this
Carrot – 1 cut fine length wise
Onion – 1 cut fine length wise
Capsicum – 1 cut fine length wise
Whole Rai – ½ tea spoon
Method:
- In one tb sp oil first put rai
- Then onion fry for two min on high flame
- Add carrots fry for two min more in the last fry capsicum fry for one min
- Add one pinch salt and ¼ tea sp red chilly
- Mixed Idli cooked Idli
Ingredients:-
Onion – 2 cut into medium size cubes
Tomatoes – 6 cut into fine pcs
Capsicum – 1 cu into medium pcs
Rai – ¼ tea sp
Tomato SAUCE – 1 TB SP
Salt – to taste
Deggi Mirch – ¼ tea sp
Oil – for cooking
Method:
- Heat one tea spoon oil, put rai than fry onion till little brown
- Add tomatoes cook at least 10 min put capsicum fry ½ mix more now add salt pepper and sauce mix idlis
- Stir for one min remove from fire
- It’s ready to enjoy