Paneer Tikka Recipe
Ingredients:-
Paneer – ½ kg big thick cubes
Capsicum – 2 cut big pcs
Onion – 2 cut big cubes
Ginger, garlic paste – 1 tea spoon
Hanged curd – 2 tea sp
Kitchen king – 1 tea sp
Garam flour – 1 tea sp
Dried pudina – ½ tea sp
Oil – ½ tea sp
Red chilly powder – ¼ tea sp
Besan – 1 ½ tea sp
Amchoor – ½ tea sp
Method:
- Mix ginger garlic paste, oil and besan and all masala, salt to taste and amchoor.
- Make thick batter along with hang curd
- In one third mixture, mix paneer cubes
- In rest of the mixture mix capsicum cubes and onion
- Keep in fridge at least 1-2 hours
- Now oven it for 20 min
- You can roast it also