Ingredients:-

Paneer – ½ kg big thick cubes

Capsicum – 2 cut big pcs

Onion – 2 cut big cubes

Ginger, garlic paste – 1 tea spoon

Hanged curd – 2 tea sp

Kitchen king – 1 tea sp

Garam flour – 1 tea sp

Dried pudina – ½ tea sp

Oil – ½ tea sp

Red chilly powder – ¼ tea sp

Besan – 1 ½ tea sp

Amchoor – ½ tea sp

 

Method:

  • Mix ginger garlic paste, oil and besan and all masala, salt to taste and amchoor.
  • Make thick batter along with hang curd
  • In one third mixture, mix paneer cubes
  • In rest of the mixture mix capsicum cubes and onion
  • Keep in fridge at least 1-2 hours
  • Now oven it for 20 min
  • You can roast it also

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