Sambhar Dosa Recipe
For Sambhar
Ingredients:-
Arhar ki dal – 1 cup
Bottle Guard – 1 small grated
Vegetable – carrot, cauliflower, bottle guard (1 cup cut into small cubes)
Rai – sabut 2 tea sp
Kadhi patta -2 tea sp cut fine
M.D.H Sambhar masala – 2 tb sp
Turmrid – ¼ cup water thick pulp
Onion – 2 cut length wise
Tomatoes – 2 grated
Whole red chilly – 2
Salt, red chilly powder & haldi powder – to taste
Oil – 2 tb sp
Method:
- 4 glass of water cook dal add salt, turmeric powder and grated bottle guard give 3-4 whistle
- Take 2 tb oil in a pan roast rai & fry onion till brown add tomatoes fry again 4-5 min
- Add all vegetable and salt masala fry again 4-5 min
- Mix in dal cook for 4-5 again in the last mix turmrid water one boil, if needed you can add more water
- Garnish with coriander leaves
Dosa
Ingredients:-
Urd dal – ¼ cup sooked 6 to7 hours
Rice – ½ cup sooked 6 to 7 hours
Channa dal – one table sp
Salt – to taste
Oil for cooking
Method:
- Grind urd dal, channa dal & rice separately till very fine with the help of water
- Sieve through a trainer and mix three things
- Add salt, the better should be looser than pakora’s better, a add salt and keep for to 4 hours in summers, in winter you can keep for overnight.
- When you start making dosa heat tawa for one two min
- Apply oil spread batter over it and let it spread equally and thin, let it roast
- Apply one tea spoon more oil on sides of dosa, cook till golden.
- Now it’s ready to eat
- This is our plain Dosa
Filling for one Dosa
Ingredients:-
Ingredients Potatoes – 2 boiled and cut very fine
Onion- 1 cut medium cubes
Rai – ¼ tea sp
Whole red chilly – 1 pounded
Salt – to taste
Red chilly powder – 1 pinch, kitchen king ¼ tea sp
Oil – for cooking
Method:
- Heat one sp oil fry Rai dana and fry onion till light brown
- Now add potatoes chilly salt and kitchen king cook for 2 min
- Fill in the center of Dosa