Urd dal – 1 cup soaked overnight

Gram Dal (chana Dal) – ¼ cup soaked overnight

Ginger – 1 pc grinded

Green chilly – 1 ps

Moong Dhuli – ¼ cup soaked overnight

Hing – one pinch

Oil for frying

Salt – one ts levelled

Inno Salt – one pinch



  • Grind three dals ginger and green chilly, batter should not be very loose
  • Add hing, salt and black pepper
  • Heat oil deep frying
  • In batter add inno salt and put the mixture in a wada maker, fry wadas golden brown
  • Serve with sambhar

If you want to serve as snakes add one fine cut onion and coriander in this batter


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