How to make curd with Pineapple


Curd – 1 kg (put in a strainer keep in fridge for 7 to 8 hours

Milk – 1 ½ cup

Sugar – 2 tb sp

Salt & black pepper – to taste

Pineapple – tinned 4 pcs



Take thick curd milk, sugar, salt for few second mix in mixer, wash pineapple pcs with water cut ½ pcs, mix in curd , pour in a vessel garnish with black pepper

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