How to make curd with Pineapple
Ingredients:-
Curd – 1 kg (put in a strainer keep in fridge for 7 to 8 hours
Milk – 1 ½ cup
Sugar – 2 tb sp
Salt & black pepper – to taste
Pineapple – tinned 4 pcs
Method:
Take thick curd milk, sugar, salt for few second mix in mixer, wash pineapple pcs with water cut ½ pcs, mix in curd , pour in a vessel garnish with black pepper