Wheat flour – 3 cup

Milk – ½ cup

Pure ghee – 6 tb sp

Water – kneed flour



  • Kneed wheat flour with the help of milk and water kneed very soft, keep help an hour
  • Apply ½ tea sp oil over it again kneed for 2 min
  • Take 3 thick dough, make ball, roll it with the help of dry flour around 6 diameters
  • Apply one tea sp ghee over this and fold it lake fan
  • We used to make with paper, join both ends, make ball again, roll with soft hands thicker than chapatti
  • Heat tawa roast till golden from both sides
  • Apply one tea sp ghee
  • Serve with any Indian vegetable, more good combination is with Dal Makhni, sahi paneer, cheese tomato malai kofta, Paneer in white gravy

(In ghee you can mix dry mint before Appling)


Parantha‘s with Different Layers

For 8 Person


Wheat flour – 5 cups

Cauliflower – 1 bunch, cleaned, washed and grated fine

Cottage cheese – 250 gm grated

Onion – 2 cut fine

Potatoes – 4 boiled, mashed

Spinach – 1 cup, washed, cut fine

Radish – 2 pcs grated

Ajwain – 1 tea sp

Salt – to taste

Garam Masala – 1 tea sp

Red chilly powder – ½ tea sp

All masala mix together

Ginger – 2 tea sp

Coriander leaves – 2 cup cut fine



  • Take 1 cup flour mix ¼ tea sp salt one pinch Chilly powder ¼ garam masala and spinach. Mix well
  • Make dough with the help of water
  • Kneed rest flour
  • Apply ¼ tea sp salt on cauliflower, after some time segue properly mix some salt, chilly powder, garam masala, ginger and coriander leaves
  • On onion apply ¼ tea sp salt and squeeze
  • Ginger apply ¼ salt and squeeze water
  • On radish apply ¼ tea sp water squeeze it, now mix some ginger salt chily powder, garam masala
  • Mask potatoes mix salt garam masala, one green chilly finely cut and some sgeed onion and ginger one table sp coriander, mix well
  • In one katori mix ajwain salt, chilly powder and garam masala



  • On one plate put one puri, apply ghee, put ajwain, salt, chily garam masala powder
  • Now put second puri on it, put potato material
  • Now keep third puri on eat, put cheese material
  • On fourth one again apply ghee put cauliflower material
  • On sixth again apply ghee put radish material
  • Now keep puri that we make with spinach flour
  • Keep one puri, apply ghee and sprinkle dry masala
  • In the last keep one plain puri

Now we have pieces of puri’s roll it softly cut it from the center

Now we have four pcs to roll four paranthas

Take one roll softly with dry flour roast Appling ghee over it. Enjoy with curd or butter

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