Ingredients:-

Lemon – 1 kg

Salt – 250 gm

Sugar – 750 gm

Jeera – 1 cup

Mirch – 3 tea sp

 

Method

  • Wash lemon, soak for 4-5 hours cut lemon
  • One kg lemon mix squeeze mix sugar and masala, mix, well
  • Put sneezed lemon, peels also keep 2 days in sum
  • Second day, stir pickle

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