Ingredients:-

Raw Mango – 1 kg (grated)

Sugar – 750 gm

Salt – 2 tea sp

Black pepper – ¼ tea sp

Red chilly powder – ¼ tea sp

Black cardamoms seeds – ½ tea sp

Resins – ½ cup (cleaned)

Dry dates – ½ cup cut length wise

Cloves – 2-3 pcs

 

Method:

  • Put mangoes in a pan add sugar and salt keep for one hour
  • Now switch on the fire, cook on medium heat until it will become
  • One (taar) add all masala cook 3-4 min more, remove from fire
  • Let it cool, fill in jar its ready to eat

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