Mattar Paneer & Mattar Mashrooms

Ingredients:-

Ghee – 1 ½ tb sp

Mattar – 2 cup

Or

Mashroom – 2 packed

Paneer – 250 gm

Onion – 3 big

Garlic – 4 flaks grinded

Tomatoes – 4 crushed

Ginger – ½ pcs crushed

Salt – to taste

Turmeric – ¼ tea sp

Red chilly powder – ¼ tea sp

Kitchen king – 1 ½ tea sp

Fresh coriander leaves – finely cut

Method:

• Cut mashrooms or paneer into pcs, fry in little ghee till light brown remove from ghee
• In rest ghee onion, ginger, garlic till light brown
• Add all spices and tomatoes and cook till ghee separates
• Add peas cook till half tender
• Put one cup water, put paneer cook 2 mints
• Mix garam masala
• Garnish with coriander