Ingredients:-

Cabbage – ½ kg cut fine

Boiled Potato – 4 mashed

Carrots – 2 cut fine

Peas – ½ cup boiled

Cashew nuts – 7-8 small pcs

Almonds – 5 small pcs

Pista – 5 small pcs

Raisins – 15 pcs

Coriander – ¼ cup cut fine

Green chilly – 2 cut fine

Onion – 2 cut fine

Ginger – 1 pcs

Garlic – 5-6 cloves

Oil for frying

Black pepper – ¼ tea sp

Red chilly powder – ¼ tea sp

Plain flour – 1 cup

Paneer – ¼ cup

 

Method:

  • Take one tea sp ghee cook onion, till light pink, on high flame and cabbage
  • Again cook until water dries up
  • Now add carrots again cook 2 min, let it cool
  • Mash potatoes, mix peas, pista, raisins and cashew nut, green chillies boiled peas and above material salt and pepper grated paneer give shape.
  • Mix garlic ginger paste salt and pepper in plain flour make thick batter
  • Dip these snacks in thus batter and deep fry light brown.
  • Serve with sauce.

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