Pakwan
Ist step
Ingredients:-
Maida plain flour – 1 cup
Desi ghee – 1 tb sp
Salt – to taste
Oil for frying
Warm water for making dough
2 tea sp pure ghee melted and mixed with one tea sp plain flour
Method:
- Heat ghee till melt and with mix plain flour rub with hands
- Put salt and kneed the flour just like poorie dough with the help of water
- Roll out thik chapatti, apply ghee over it
- Turn it in layers like fan
- Again make it round ball joining both ends
- Now roll it again with light hands deep fry till golden
2nd step
Ingredients:-
Gram (chana dal) – 2 cups washed
Cumin seeds – ½ tea sp
Red chilly powder – ¼ tea sp
Oil – 2 tea sp
Salt – to taste
Method:
- Heat oil put cumin seeds, salt, red chilly powder and gram dal, ½ cup water give only one whistle
- Dry remaining water
- For meethi chutney see recipe of challa papri chatt
- We need 5 to 6 spoons of chutney
How to serve
- First Lag Pakwan in a plate
- Put for table spoons of cooked gram dal over it and garnish with two tea sp meethi chutney
- Pakwan is ready to eat