Potato Crispy French Fries
Ingredients:-
Potatoes – 3 big size cut long ½ thick pcs
Gram flour – 2 tea spoon
Ajwian – ¼ tea sp
Salt – to taste
Red chilly powder – ¼ tea sp
Mango powder – ¼ tea sp
Ginger, Garlic Paste – ½ tea sp
Method:
- Cut long ½ thick strips of potatoes, in water mixed with ½ tea sp salt strain potatoes
- In gram flour mix all masala and ginger garlic paste
- Rub gram flour over potatoes and keep in fridge for at least two hours
- Heat the ghee deep fry till golden brown
- Serve hot with Pudina chutney and tomato sauce