Potato Crispy French Fries


Potatoes – 3 big size cut long ½ thick pcs

Gram flour – 2 tea spoon

Ajwian – ¼ tea sp

Salt – to taste

Red chilly powder – ¼ tea sp

Mango powder – ¼ tea sp

Ginger, Garlic Paste – ½ tea sp



  • Cut long ½ thick strips of potatoes, in water mixed with ½ tea sp salt strain potatoes
  • In gram flour mix all masala and ginger garlic paste
  • Rub gram flour over potatoes and keep in fridge for at least two hours
  • Heat the ghee deep fry till golden brown
  • Serve hot with Pudina chutney and tomato sauce

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