Milk – 1 cup

Cauliflower – 2 cup washed

Spring onion – 4 cut pcs

Cashew nuts – 1 tb sp soaked

Almonds – 1 tb sp soaked

Amul butter – 1 tb spoon

Salt and black pepper to taste

(For garnishing 5 to 10 almonds cut length wise)



  • On butter cook onion and cauliflower till soft. Let it cool
  • In 1 glass water grind it with cashew nuts and half quantity of almonds, mix milk
  • Boil for 1 minutes add salt and pepper

Serve hot garnish with almonds

(You can add more water or milk as per need)

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