Ingredients:-

Oil – 8 pcs big size

Oil I tea spoon

Bay leaf – 1

Cloves – 2

Green cardamom – 2

Kallongi – 1 tea spoon

Amchoor powder – ½ tea sp

Salt – 1 tea spoon

Green chilly – 1 cut very small pcs

Red chilly powder – ½ tea sp

Whole red chilly – 1 cut small pcs

Sugar – 1 tea spoon

Almonds – 4-5 peeled cut length wise

Cashewnuts – 3-4 broken into small pcs

Sogi – 10 to 15 pcs

Dates – 2 pcs cut fine length wise

 

Method:

  • Grate 5 tomatoes
  • Cut 3 tomatoes medium pcs
  • Heat oil. Put green caremon cloves, bay leaf, cinemon
  • Stir few seconds, how add tomatoes and all above ingredient cover the pan cook for 5 to 7 minutes. (in between stir it)
  • Serve this chutney with rice, prantha, puri and bhatura.

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