Tomatoes Sauce
Ingredients:-
Tomatoes – 1 kg
Sugar – 50gm
Salt – 2 tea sp
Onion – 1
Cinemon stick – ½ tea sp
Cloves – 2 pcs
Garlic – 10 cloves
Ginger – 1 pcs
Black chilly – ¼ tea sp
Red chilli powder – 12 tea sp
Vinegar – 2 tea sp
Sodium benzoate – 1 pinch
Method:
- Cut tomatoes boil with garlic, onion and ginger
- Strain in a strainer
- Keep this pulp on gass and tie all the masala in a muslin cloth
- Put in this pulp after some time, remove this from
- Pulp and mix salt and sugar cook two min more.
- Mix vinegar and sodium benzoate in hot pulp fill in sterilized bottle
Serve with all snakes