Ingredients:-

Tomatoes – 1 kg

Sugar – 50gm

Salt – 2 tea sp

Onion – 1

Cinemon stick – ½ tea sp

Cloves – 2 pcs

Garlic – 10 cloves

Ginger – 1 pcs

Black chilly – ¼ tea sp

Red chilli powder – 12 tea sp

Vinegar – 2 tea sp

Sodium benzoate – 1 pinch

 

Method:

  • Cut tomatoes boil with garlic, onion and ginger
  • Strain in a strainer
  • Keep this pulp on gass and tie all the masala in a muslin cloth
  • Put in this pulp after some time, remove this from
  • Pulp and mix salt and sugar cook two min more.
  • Mix vinegar and sodium benzoate in hot pulp fill in sterilized bottle

Serve with all snakes

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