Vegetable Manchurian Recipe

Vegetable like

Cauliflower, Beans, Cabbage, Carrot, Potatoes, Green Chilly- 1, Cheese – 2 pc, Garlic- 4 flakes

(All vegetables three cup grated or cut very very fine

Plain flour (Maida) – 1 ½ cup

Corn flour – ½ cup

Water according to need

Soya sauce – 1 ½ tb sp

Baking powder – ¼ tea sp

Salt and pepper – to taste

Ajino moto – 1 ta sp

Oil for frying

 

Method:

  • In boil mix plain flour, corn flour, baking powder, black pepper and a little salt
  • All the vegetables mix well you can use water mix soya sauce & tea spoon Garlic also
  • Keep in mind better should not very loose
  • Fry pakoras with this better till brown
  • While giving shape wet your hands

 

For gravy

One table spoon oil

Onion – 2 chopped fine

Garlic – 15 flakes cut very fine

Coriander leaves – 1 cup cut fine

Green chilli – 2 cut very fine

Tomato sauce –grater cup

Water – ½ glass

Corn flour – 1 tea sp

Ajino moto – ½ tea sp

Vinegar – 1 tea sp

Salt – to taste

Soya sauce – 1/2tea sp

 

Method:

  • Mix corn flour ½ glass water mix all the masalas & sauces in it
  • Now fry onion & garlic in one tb spoon oil till light brown on high flame
  • Add green chillies and corn flour mix with sauces cook 2 min
  • Add pakories, cook for another 2 min

Garnish with coriander leaves

Frist make one small pakories taste salt

 

(If you want to make Manchurian with gravy increase the quantity of sauces, corn flour and water)

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