Fresh sweet corn soup


Fresh sweet corns – 2 cups

Milk – 2 cups

While pepper – ¼ tea spoon

Salt – to taste



  • Steam sweet corns in one pan glass water until soft. Let it cool
  • Grind 1 ½ quantity of corns with water make smooth paste
  • Add milk boil 3-4 minutes
  • Add salt and white pepper ¼ cup corns that we kept on a side, grind very light
  • Mix in the soup boil one minute more

Serve hot

You can add more water or milk as per need


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