Fresh sweet corn soup

Ingredients:-

Fresh sweet corns – 2 cups

Milk – 2 cups

While pepper – ¼ tea spoon

Salt – to taste

Method:

• Steam sweet corns in one pan glass water until soft. Let it cool
• Grind 1 ½ quantity of corns with water make smooth paste
• Add milk boil 3-4 minutes
• Add salt and white pepper ¼ cup corns that we kept on a side, grind very light
• Mix in the soup boil one minute more

Serve hot

You can add more water or milk as per need