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Author: cyberxel_dev

Soups

Fresh sweet corn soup

February 10, 2024cyberxel_devLeave a comment

Ingredients:- Fresh sweet corns – 2 cups Milk – 2 cups While pepper – ¼ tea spoon Salt – to taste   Method: Steam sweet corns in one pan glass water until soft. Let it cool Grind 1 ½ quantity of corns
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Main Course

Parantha‘s with Different Layers

February 2, 2024February 2, 2024cyberxel_devLeave a comment

For 8 Person Ingredients:- Wheat flour – 5 cups Cauliflower – 1 bunch, cleaned, washed and grated fine Cottage cheese – 250 gm grated Onion – 2 cut fine Potatoes – 4 boiled, mashed Spinach – 1 cup, washed, cut fine Radish
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Main Course

Vegetable Fried Rice

February 2, 2024February 10, 2024cyberxel_devLeave a comment

Ingredients:- Rice – 1 glass Vegetable like Carrots, Beans, Capsicum – 1 cup cut length wise Garlic-  4 to 5 flakes cut fine Oil – 2 big sp Chilly sauce – 1 tea sp Ajino moto – 1 tea sp   Method:
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Snacks

Vegetable Manchurian Recipe

February 2, 2024June 4, 2024cyberxel_devLeave a comment

Vegetable like Cauliflower, Beans, Cabbage, Carrot, Potatoes, Green Chilly- 1, Cheese – 2 pc, Garlic- 4 flakes (All vegetables three cup grated or cut very very fine Plain flour (Maida) – 1 ½ cup Corn flour – ½ cup Water according to
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Snacks

Bhalla Papdi Chaat Recipe

February 2, 2024June 4, 2024cyberxel_devLeave a comment

Ingredients:- For 8 person Imli – 2 cup Sugar – 2 cup Gur – 1 piece medium Salt – 1 tea spoon MDH Degi mirch – ¼ tea spoon Roasted grounded jeera – ½ tea spoon   Method: Mix all things accept
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Snacks

Sabu Wada

September 16, 2023cyberxel_devLeave a comment

Ingredients:- Potatoes – ½ kg boiled & mashed Bread slices – 2-3 optional Sabu dana – 150gm soacked for two hours Salt, red chilli – to taste Green chillies – 1-2 chopped fine Bread crams – 2 table spoon   Method: Mix
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Pickles/Chutney/Sauces

Green Chutney

September 16, 2023January 31, 2024cyberxel_devLeave a comment

Ingredients:- Onion – 1 small cut into pcs Mint leave – ½ cup washed Coriander leaves – ½ cup washed Salt – to taste Green chilly – 1 or 2 Sugar – 1 tb sp Lemon juice – 2 tea sp or
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Pickles/Chutney/Sauces

Tomato chutney

September 16, 2023January 31, 2024cyberxel_devLeave a comment

Ingredients:- Oil – 8 pcs big size Oil I tea spoon Bay leaf – 1 Cloves – 2 Green cardamom – 2 Kallongi – 1 tea spoon Amchoor powder – ½ tea sp Salt – 1 tea spoon Green chilly – 1
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Pickles/Chutney/Sauces

Tomatoes Sauce

September 16, 2023January 31, 2024cyberxel_devLeave a comment

Ingredients:- Tomatoes – 1 kg Sugar – 50gm Salt – 2 tea sp Onion – 1 Cinemon stick – ½ tea sp Cloves – 2 pcs Garlic – 10 cloves Ginger – 1 pcs Black chilly – ¼ tea sp Red chilli
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Snacks

Corn Rice Balls

September 16, 2023cyberxel_devLeave a comment

Ingredients:- Cooked Rice – ½ cup Boiled corns – 1 cup Spinach – washed, fine chopped and cooked for 2 min on low flame Chopped coriander leaves – 2 tb spoon Green chillies fine chopped – 2 Grated amul chees – 2
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Posts pagination

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Recent Posts

  • Fresh sweet corn soup
  • Parantha‘s with Different Layers
  • Vegetable Fried Rice
  • Vegetable Manchurian Recipe
  • Bhalla Papdi Chaat Recipe
  • Sabu Wada
  • Green Chutney
  • Tomato chutney
  • Tomatoes Sauce
  • Corn Rice Balls
  • Clear soup
  • Cauliflower soup
  • Mattar Paneer & Mattar Mashrooms
  • Mix Vegetable Snacks
  • Green Chilly Pickle
  • Jal Jeera Recipe (For 15-20 Peron)
  • Mango Chutney
  • Lemon Pickle
  • Egg less cake Semolina
  • How to make curd with Pineapple
  • Laccha Parantha
  • Potato Crispy French Fries
  • Vegetable Cutlets
  • Pakwan
  • Coconut Chutney with Dosa & Idli

Categories

  • Drinks (1)
  • Main Course (9)
  • Pickles/Chutney/Sauces (7)
  • Snacks (29)
  • Soups (6)
  • Sweet Dishes (2)
  • Uncategorized (1)
  • Vegetable Recipes (25)

About Restaurant

Lover of cooking, Sunita Garg here; I'm from Ludhiana. I love to cook, and I attribute 95% of my culinary skills to divine inspiration. think My friends deserve to receive my artwork.

Contact Information

  • Email: sunita@sirijikitchen.com

Latest Recipe

Soups

Fresh sweet corn soup

10 February, 2024
Main Course

Parantha‘s with Different Layers

2 February, 2024

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