Serves: 3–4 people Ingredients 1 cup black gram split dal (urad dal) Salt to taste 1-inch ginger (crushed or paste) 5–6 garlic cloves (paste) ½ tsp turmeric powder ½ tsp red chilli powder 1 green chilli (whole) 1 red chilli (whole) 1
Read More
Serves: 4–5 people Ingredients 1 cup black gram whole (sabut urad dal) 1/4 cup kidney beans (rajma) 1 tsp salt (or to taste) 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tsp Kitchen King masala 1/2 tsp garam masala 1
Read More
Serves: 3–4 people Ingredients 1 cup green gram whole dal 1/2 tsp salt (or to taste) 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 inch ginger piece (grated or crushed) 1 green chilli (finely chopped) 6–7 garlic cloves (grated or
Read More
Serves: 3–4 people Ingredients 1 cup green gram split moong dal Salt to taste (or ½ tsp) 1 green chilli, chopped 2 tbsp ginger-garlic paste 2 medium onions, finely chopped 2 tbsp desi ghee 3 cups water Method + Tadka (Combined) Wash
Read More
Serves: 4–6 people Ingredients Basmati rice – 1 cup (aged, good quality) Sugar – ¾ cup (adjust to taste) Green cardamom – 4 pods (lightly crushed) Cinnamon stick – 2 small pieces Almonds – ½ cup (sliced) Cashew nuts – ¼ cup
Read More
Serves: 2–3 people Ingredients 1 cup boiled penne pasta 1 cup milk 2 tbsp grated Amul cheese 2 tbsp beans, finely chopped 2 tbsp carrot, finely chopped ¼ cup mushrooms, sliced ¼ cup capsicum, diced 2 tbsp sweet corn kernels ¼ cup
Read More
Serves: 2-3 people Ingredients 2 cups penne pasta, boiled and drained 100 g paneer, cut into cubes ½ cup cabbage, finely chopped ½ cup capsicum, diced ½ cup carrots, finely chopped ¼ cup beans, finely chopped 2 processed cheese cubes (about 35
Read More
Serves: 6–8 people Ingredients Sweet corn kernels – 1 tin Mixed vegetables – 2 cups (carrot, cabbage, beans, etc., finely chopped) Cornflour – 2 tbsp Salt – to taste Soy sauce – 1 tbsp Chilli sauce – 1 tbsp Green chillies –
Read More
Serves: 2-3 people Ingredients ½ cup maida (all-purpose flour) ¼ tbsp salt ¾ tbsp oil Water, as needed Oil, for deep-frying Method Sift the maida and salt into a mixing bowl. Add the oil and rub it into the flour until the
Read More