Ingredients:- Fresh sweet corns – 2 cups Milk – 2 cups While pepper – ¼ tea spoon Salt – to taste Method: Steam sweet corns in one pan glass water until soft. Let it cool Grind 1 ½ quantity of corns
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For 8 Person Ingredients:- Wheat flour – 5 cups Cauliflower – 1 bunch, cleaned, washed and grated fine Cottage cheese – 250 gm grated Onion – 2 cut fine Potatoes – 4 boiled, mashed Spinach – 1 cup, washed, cut fine Radish
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Ingredients:- Rice – 1 glass Vegetable like Carrots, Beans, Capsicum – 1 cup cut length wise Garlic- 4 to 5 flakes cut fine Oil – 2 big sp Chilly sauce – 1 tea sp Ajino moto – 1 tea sp Method:
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Vegetable like Cauliflower, Beans, Cabbage, Carrot, Potatoes, Green Chilly- 1, Cheese – 2 pc, Garlic- 4 flakes (All vegetables three cup grated or cut very very fine Plain flour (Maida) – 1 ½ cup Corn flour – ½ cup Water according to
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Ingredients:- For 8 person Imli – 2 cup Sugar – 2 cup Gur – 1 piece medium Salt – 1 tea spoon MDH Degi mirch – ¼ tea spoon Roasted grounded jeera – ½ tea spoon Method: Mix all things accept
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Ingredients:- Onion – 1 small cut into pcs Mint leave – ½ cup washed Coriander leaves – ½ cup washed Salt – to taste Green chilly – 1 or 2 Sugar – 1 tb sp Lemon juice – 2 tea sp or
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Ingredients:- Oil – 8 pcs big size Oil I tea spoon Bay leaf – 1 Cloves – 2 Green cardamom – 2 Kallongi – 1 tea spoon Amchoor powder – ½ tea sp Salt – 1 tea spoon Green chilly – 1
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Ingredients:- Tomatoes – 1 kg Sugar – 50gm Salt – 2 tea sp Onion – 1 Cinemon stick – ½ tea sp Cloves – 2 pcs Garlic – 10 cloves Ginger – 1 pcs Black chilly – ¼ tea sp Red chilli
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Ingredients:- Cooked Rice – ½ cup Boiled corns – 1 cup Spinach – washed, fine chopped and cooked for 2 min on low flame Chopped coriander leaves – 2 tb spoon Green chillies fine chopped – 2 Grated amul chees – 2
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