Serves: 6-8 people Ingredients: Onion – 1 small (chopped) Fresh mint leaves – ½ cup (washed) Fresh coriander leaves – ½ cup (washed) Green chillies – 1–2 Salt – to taste Sugar – 1 tbsp Lemon juice – 2 tsp or Amchur
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Serves: 6-8 people Ingredients Oil – 2 tbsp Bay leaf – 1 Cloves – 2 Green cardamom – 2 Cinnamon – 1 small stick Kalonji (nigella seeds) – 1 tsp Tomatoes – 8 (5 grated and 3 chopped) Amchur powder – ½
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Serves: 10-12 people Ingredients Tomatoes – 1 kg Sugar – 50 g Salt – 2 tsp Onion – 1 medium (chopped) Cinnamon – ½ tsp or 1 small stick Cloves – 2 Garlic – 10 cloves Ginger – 1 small piece Black
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Makes: Approx. 1 large jar (20–25 servings) Ingredients: Green chillies (large) – 1 kg (washed, dried, and slit lengthwise) Salt – 60 g (about 4 tbsp) Roasted cumin powder – 60 g (about 8 tbsp) Ginger paste – 60 g (about 8
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Serves: 12–15 people Ingredients Raw mango – 1 kg (grated) Sugar – 750 g Salt – 2 tsp Black pepper – ¼ tsp Red chilli powder – ¼ tsp Black cardamom seeds – ½ tsp (crushed) Raisins – ½ cup (cleaned) Dry
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Serves: 12–15 people Ingredients Lemon – 1 kg Salt – 250 g Sugar – 750 g Roasted cumin powder – ½ to 1 cup Red chilli powder – 3 tsp Method Wash the lemons thoroughly and wipe them completely dry. Cut the
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Serves: 4–5 people Ingredients Fresh coconut – ½ cup (grated) Salt – ¼ tsp Roasted chana dal – 2 tsp Fresh curd – 1 cup Cashew nuts – 1 tbsp (soaked) Mustard seeds (rai) – ½ tsp Sugar – ¼ tsp Oil
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Serves: 3–4 people Ingredients: Garlic cloves – 10–15, finely chopped Green chilli – 1, finely chopped Red chilli flakes – ½ tsp Salt – to taste Lemon juice or vinegar – 2 tsp Sugar – 2 tsp Cornflour – ¼ tsp Oil
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