Ingredients:- Onion – 1 small cut into pcs Mint leave – ½ cup washed Coriander leaves – ½ cup washed Salt – to taste Green chilly – 1 or 2 Sugar – 1 tb sp Lemon juice – 2 tea sp or
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Ingredients:- Oil – 8 pcs big size Oil I tea spoon Bay leaf – 1 Cloves – 2 Green cardamom – 2 Kallongi – 1 tea spoon Amchoor powder – ½ tea sp Salt – 1 tea spoon Green chilly – 1
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Ingredients:- Tomatoes – 1 kg Sugar – 50gm Salt – 2 tea sp Onion – 1 Cinemon stick – ½ tea sp Cloves – 2 pcs Garlic – 10 cloves Ginger – 1 pcs Black chilly – ¼ tea sp Red chilli
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Ingredients:- Green Chillies big size – 1 kg Salt – 60 gm Roasted and grinded jeera – 60 gm Grinded Ginger – 60 gm Sugar – 1 cup Vinegar – 3 cup Turmrid – 250 gm Mustard oil – 2 cup Garlic
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Ingredients:- Raw Mango – 1 kg (grated) Sugar – 750 gm Salt – 2 tea sp Black pepper – ¼ tea sp Red chilly powder – ¼ tea sp Black cardamoms seeds – ½ tea sp Resins – ½ cup (cleaned) Dry
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Ingredients:- Lemon – 1 kg Salt – 250 gm Sugar – 750 gm Jeera – 1 cup Mirch – 3 tea sp Method Wash lemon, soak for 4-5 hours cut lemon One kg lemon mix squeeze mix sugar and masala, mix,
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Ingredients:- Garlic cloves – 10-15 cut fine Green chilly – 1 cut very fine Red chilli flakes – ½ tea spoon Salt – to taste Lemon juice or vinegar – 2 tea spoon Sugar – 2 tea spoon Cornflour – ¼ tea
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