Mix Vegetable Sandwich

Serves: 2–3 people

Ingredients

• Bread slices – 6–8 pieces (as required)
• Oil – for shallow frying
• Butter – 1 tbsp
• Onion – 1 large, finely chopped
• Potatoes – 1 cup, boiled and mashed
• Green peas – ½ cup, boiled
• Carrot – 1, boiled and chopped
• Tomatoes – 1 cup, chopped
• Green coriander leaves – 1 cup, chopped
• Salt – to taste
• Black pepper – ½ tsp

Method

1. Heat butter in a pan and sauté the onion until it turns light golden.
2. Add boiled potato, peas, carrot, and tomatoes. Mix well.
3. Add salt and cook for 2–3 minutes, stirring continuously.
4. Add black pepper and chopped coriander leaves. Mix well and turn off the heat.
5. Spread the prepared vegetable mixture between bread slices.
6. Toast the sandwich lightly in a toaster.
7. Heat oil in a pan and shallow fry the sandwiches until golden brown and crisp on both sides.
8. Remove and drain excess oil on paper towels.

Serving Suggestions

• Serve hot with tomato ketchup or green chutney.
• Best enjoyed immediately for a crispy texture.

Tips

• Keep the filling dry to avoid soggy sandwiches.
• Toasting before frying improves crispiness.
• Do not overcook vegetables to maintain taste and texture.