Serves: 6–8 people Ingredients Sweet corn kernels – 1 tin Mixed vegetables – 2 cups (carrot, cabbage, beans, etc., finely chopped) Cornflour – 2 tbsp Salt – to taste Soy sauce – 1 tbsp Chilli sauce – 1 tbsp Green chillies –
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Serves: 3-4 people Ingredients Fresh sweet corn kernels – 2 cups Milk – 2 cups White pepper powder – ¼ tsp Salt – to taste Water – 1 glass (for boiling or steaming) Method Steam or boil the sweet corn kernels in
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Serves: 2–3 people Ingredients Carrot – 1 (washed and sliced) Tomato – 1 (chopped) Cabbage – 1 cup (chopped) French beans – 2–3 (chopped) Bottle gourd (lauki) – 1 small piece (chopped) Spinach – 4–5 leaves Water – 3–4 cups Salt –
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Serves: 2–3 people Ingredients Milk – 1 cup Cauliflower – 2 cups (washed and chopped) Spring onions – 4 stalks (chopped) Cashew nuts – 1 tbsp (soaked) Almonds – 1 tbsp (soaked) Amul butter – 1 tbsp Salt – to taste Black
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Serves: 3–4 people Ingredients: Carrots – 4, roughly chopped (for stock) French beans – 4–5, roughly chopped (for stock) Tomatoes – 2 large, cut into big pieces (for stock) For Stock: Water – 2 glasses Carrot – 1, finely chopped French beans
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Serves: 3–4 people Ingredients: Water – 8 cups Mixed vegetables – 2 cups (carrot, beans, cabbage; finely chopped) Cabbage – 1 cup, finely chopped Fresh coriander leaves – 1 cup, chopped Soy sauce – 1 tbsp Tomato sauce – 2–3 tsp Ajinomoto
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